Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Brussel sprouts have never looked so festive!
Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Brussel sprouts have never looked so festive!
Steps
- 1
Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
- 2
Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
- 3
Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
- 4
Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
- 5
Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately
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