Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Brussel sprouts have never looked so festive!
Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Brussel sprouts have never looked so festive!
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
- 2
Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
- 3
Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
- 4
Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
- 5
Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately
Cooksnaps
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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