Moma's Coffee Cake

Name: Moma's Coffee Cake
Yield: 6 servings
Cuisine: American
Ingredients: Toppings:; 2 tbsp Butter; 1/2 cup Brown Sugar; 1 tsp Cinnamon; 2 tbsp Flour; Cake Batter:; 1 1/2 cup flour; 2 tsp baking powder; 1/2 tsp salt; 3/4 cup sugar (sweetener); 4 tbsp soft butter; 1/2 cup milk; 1/2 tsp vanilla; 1 egg

Daytime @daytime

This is by far! my favorite coffee cake.

Daytime @daytime

This is by far! my favorite coffee cake.

Saved

Ingredients

6 servings

Toppings:
2 tbspButter
1/2 cupBrown Sugar
1 tspCinnamon
2 tbspFlour
Cake Batter:
1 1/2 cupflour
2 tspbaking powder
1/2 tspsalt
3/4 cupsugar (sweetener)
4 tbspsoft butter
1/2 cupmilk
1/2 tspvanilla
1egg

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Steps

1

Toppings: Get the topping ingredients together and beat on a low speed until blended and crumbly
2

Cake batter: Mix all the dry ingredients together first: 1 1/2 cup flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup sugar
3

Cake batter: Now add and mix: 1/4 cup soft butter, 1 egg, 1/2 cup milk, 1/2 tsp vanilla
4

Beat cake batter on low speed only until well blended.
5

Butter a 8-9 inch baking pan. And preheat the oven to 365^F
6

Spread half of the batter in the pan.
7

Spread half the toppings mix on top of the batter.
8

Now add the other half of the batter.
9

Finally spread the rest of the toppings on top.
10

Bake at 365F for 30 mins. Check the center to make sure it's done, but it can dry out quickly so be careful.
11

I've added icing before, but prefer to sit down with a cup of coffe and some butter on a slice 😍