Sofrito Puerto Rican

Name: Sofrito Puerto Rican
Yield: Varies
Cuisine: American
Ingredients: 2 Green Bell Peppers; 1 Red Bell Pepper; 5 Aji Dulces (Small sweet peppers - difficult to find and can be omitted); 6-10 Cloves Garlic (minced) (amount to preference); 1 Bunch Cilantro (hard stems removed); 1/2 Bunch Culantro (Recao) (hard stems removed - difficult to find and can be omitted); 1-2 Tbsp White Vinegar (to preference); 2 Tbsp Olive Oil; 1 tsp Salt; 1 tsp Pepper

Grumpy1020 @GrumpyCook

Middle Tennessee

Sofrito is the base of most all Puerto Rican dishes and after you make this, it will will change your cooking for the better!

Grumpy1020 @GrumpyCook

Middle Tennessee

Sofrito is the base of most all Puerto Rican dishes and after you make this, it will will change your cooking for the better!

Saved

Ingredients

Varies

2Green Bell Peppers
1Red Bell Pepper
5Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
6-10 ClovesGarlic (minced) (amount to preference)
1 BunchCilantro (hard stems removed)
1/2 BunchCulantro (Recao) (hard stems removed - difficult to find and can be omitted)
1-2 TbspWhite Vinegar (to preference)
2 TbspOlive Oil
1 tspSalt
1 tspPepper

Saved

Steps

Varies

1

Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
2

Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
3

Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
4

Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.

Saved

Cooksnaps

Saved

Grumpy1020 @GrumpyCook

on December 24, 2016 19:29

Middle Tennessee

Retired (Captain) Firefighter/Paramedic....Granddaddy (Grumpy is what they call me), Firehall cook....Home brewer....Coffee bean roaster....Harley Davidson enthusiast....My profile pic is in Belle Fourche, South Dakota during the Sturgis Motorcycle Rally. You could verrrry easily lose me in SD, Montana or Wyoming and I wouldn't mind a bit.

Top Search in

Keywords

Cilantro Culantro Bell Pepper Red Bell Pepper Pepper Sweet Green Pepper Garlic

Similar Recipes

More Recipes

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Moma's Coffee Cake

Daytime
Buttermilk Biscuits With Chorizo Cream Gravy

x
Turkey Gravy

sandra53
Mom's famous Spinach Dip

Whizzle
Pork Roast

sandra53
Gramma Evies Banana Bread

Rhonda Wilkinson
Vegan Almond Joy Hot Cocoa

lilsquirrely
Mom's famous Spinach Dip

Whizzle
Buttermilk Biscuits With Chorizo Cream Gravy

x
Grilled Butterflied Leg Of Lamb

PaulN
Arroz con Gandules (Rice and Pigeon Peas)

Grumpy1020
Pasta with sun-dried tomatoes and mavrodaphne wine

Cookpad Greece
Pork Roast

sandra53
Turkey Gravy

sandra53
Macaroni and Cheese

Tracey Lafayette

Sofrito Puerto Rican

Sofrito Puerto Rican

Ingredients

Steps

Cooksnaps

Comments

Top Search in

Keywords

Similar Recipes