Baby Scallops with Green Onions and a Salty, Lemon Sauce

Name: Baby Scallops with Green Onions and a Salty, Lemon Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams+ Baby scallops; 1/4 tsp ★Salt; 1 tsp ★Sesame oil; 1 tsp ★Vegetable oil; 1 tsp ★Cooking sake; 1 Lemon juice; 1 dash Black pepper (optional)

cookpad.japan @cookpad_jp

My husband likes the occasional scallop dish fried with salt and green onion, so I have tried many times to think of simple and refreshing ingredients that he wouldn't tire of and that my children could eat as well. I settled on this recipe. Everyone in my family also loves grilled fish with lemon.

-Everyone prefers different amounts of saltiness, so you don't need to add as much if you don't want to. You can season with salt afterwards to adjust the flavor.
-I recommend using fresh lemons and lots of green onion. Recipe by Aozora lemon.

cookpad.japan @cookpad_jp

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Ingredients

1 serving

150grams+ Baby scallops
1/4 tsp★Salt
1 tsp★Sesame oil
1 tsp★Vegetable oil
1 tsp★Cooking sake
1Lemon juice
1 dashBlack pepper (optional)

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Steps

1

Note: Since we will be using fresh baby scallops, we need to weigh them since the sizes are all different. This time I used 152 g.
2

Finely slice the green onion. I used long and slightly large green onions this time.
3

Combine the ★ ingredients and mix with the scallops. Leave for 10 minutes.
4

Heat a non-stick frying pan with no oil. Add Step 3, including the liquid, and cook both sides on medium-low.
5

How to not burn the green onion Method 1) Place everything on frying pan safe aluminum foil, cover with a lid and steam.
6

Method 2) Only cook the scallops from Step 3 and add the green onion right before they are done cooking
7

When they have finished cooking, squeeze on some lemon, stir it in, and enjoy! Optionally season with black pepper.