Octopus and Lettuce Salad with Rich Mayonnaise Dressing

Name: Octopus and Lettuce Salad with Rich Mayonnaise Dressing
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Lettuce; 100 grams Boiled octopus; 1 Shredded nori seaweed, as needed; 1 Toasted sesame seeds, as needed; 1 clove ● Garlic (grated); 1 tbsp ● Mayonnaise; 2 tsp ● Oyster sauce; 1 tsp ● Lemon juice; 1 tsp ● Ponzu; 1 ● Japanese mustard (tube), 3 cm plus

cookpad.japan @cookpad_jp

When I was busy I made this quickly and had it as an appetizer.

If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko

When I was busy I made this quickly and had it as an appetizer.

If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko

cookpad.japan @cookpad_jp

When I was busy I made this quickly and had it as an appetizer.

If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko

When I was busy I made this quickly and had it as an appetizer.

If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko

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Ingredients

2 servings

100 gramsLettuce
100 gramsBoiled octopus
1Shredded nori seaweed, as needed
1Toasted sesame seeds, as needed
1 clove● Garlic (grated)
1 tbsp● Mayonnaise
2 tsp● Oyster sauce
1 tsp● Lemon juice
1 tsp● Ponzu
1● Japanese mustard (tube), 3 cm plus

Saved

Steps

1

Mix the ● ingredients.
2

Finely hand shred the lettuce. Cut the octopus into bite-sized pieces. Mix with the ingredients from Step 1, add seaweed and sesame seeds and toss.
3

Transfer to a serving plate and it's done.