4 tblspn Oil garam kijye,
Methi dana add k brown kijye

Then Onion ko slices Mein cut kar k add kijye
Light hojae to Ginger Garlic paste aur tmam dry ingredients add Kar k mix kijye, Thora water add Kar 2 mint tak bhunen

Tomatoes cut kar k add kijye,
Mix kijye,
Then cover kar k tomatoes galny tak low flame py pkaen,

Alg barta mein 1 tblspn Oil dalen, 10 sy 12 methi Dany dalen,
Then cut ki Hui Gobhi & Alu add Kar k fry kijye,
2 pinch Salt add Kar k cover kar 10 sy 15 dm wali anch py pkaen.

Masala bhun jae, aur Oil upar ajae to fry ki Hui Gobhi & Alu add Kar k 2 mint tak bhun,
Then half gaddi Dhaniya Chopped Kar k add kijye, mix kijye.

Then Half glass water add Kar galny k lie pakny dein

Last mein Half Gaddi Dhaniya & Green chillies cut kar add kijye,
Garam Masala b add Kar k 2 mint dam py rakhen, then flame off k 5 mint k lie chorh dijye

Mazedaar Aloo Gobhi ready hain.