Mabo tofu

Name: Mabo tofu
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 pack(100 g) Mabo tofu sauce; 150 g Kinu tofu(Soft tofu), cut into small cubes; 150 g Minced pork; 1 tbsp Crispy chilli in oil; 2 tbsp Chicken broth(optional); 1 cup Steamed rice

Jeerapa K. @kimdigiti

Thailand

Mabo tofu, to my knowledge, is originate from Sichuan province, China. The recipe consist of soft tofu, and unique fragrance and spiciness of Sichuan peppercorn.

In this recipe, I couldn’t collect some special ingredients but I was lucky enough to find “Mabo tofu sauce” by Yamamori in a supermarket near my place. It’s tasty and smells so good. Worth a try!

Mabo tofu, to my knowledge, is originate from Sichuan province, China. The recipe consist of soft tofu, and unique fragrance and spiciness of Sichuan peppercorn.

Jeerapa K. @kimdigiti

Thailand

Mabo tofu, to my knowledge, is originate from Sichuan province, China. The recipe consist of soft tofu, and unique fragrance and spiciness of Sichuan peppercorn.

Saved

Ingredients

10 min

1 serving

1pack(100 g) Mabo tofu sauce
150 gKinu tofu(Soft tofu), cut into small cubes
150 gMinced pork
1 tbspCrispy chilli in oil
2 tbspChicken broth(optional)
1 cupSteamed rice

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Steps

10 min

1

Prepare all the ingredients
2

Heat the saucepan or wok with medium - high heat. Add chilli crisp in oil and pork. Stir fry 1-2 min until the pork is done. Add mabo tofu sauce. Bring it to boil. If it become too dry, add chicken broth.
3

Add tofu to the pan. Stir gently.
4

Serve with warm steamed rice.