Chinese Cheesy Bread Croquettes

#cookeverypart
A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. This is cheesy Chinese but can also make with many variations or fillings of choice , here is one of my Version, check it out.
Chinese Cheesy Bread Croquettes
#cookeverypart
A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. This is cheesy Chinese but can also make with many variations or fillings of choice , here is one of my Version, check it out.
Steps
- 1
Add oil into a pan heat it up then add Grated cabbage, carrots and capsicum with salt and black pepper.
- 2
Cook the vegetables for 5 minutes then add shredded chicken and soya sauce. Cook till done.
- 3
Now take bread slices and soak with little water (squeeze extra water), fill with prepared filling, place a piece of cheddar cheese and bind with hands in oval or round shape.
- 4
Add water and salt & pepper into eggs and beat well.
- 5
Dip the Croquettes into the beaten Eggs and then coat into bread crumbs (Bread crumb + sesame seeds).
- 6
Now fry the Croquettes into medium low flame till golden brown from all sides.
- 7
Tasty Chinese Cheesy Bread Croquettes are ready to serve 😋😋😋😋😋😋😋😋😋
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Low Carb (Keto-Friendly) Copycat Thin Crust Bacon Pizza
Solcire Roman
-

Mediterranean Inspired Chicken Salad and Tzatziki
Angela Mertoyono
-

Diana Luder
-

Sammy_veg
-

Krystle -

Mariam Azeem (Umme Sarim)
-

Aqsa mukhtiar
-

Kulsoom Ikram
-

Jeerapa K.
-

Wheat porridge made with jaggery (gur)
Anoushay Adnan
-

Zainab Khan
-

Sarah Ali 🧑🍳
-

Sadyys kitchen
-

Noor Ul Ann








Comments (7)