Tandoori Smoked Qeema 🍛

Name: Tandoori Smoked Qeema 🍛
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 500 g beef mince; 2 tbsp ginger garlic paste; 3/4 cup yogurt; 2 tbsp tandoori masala; 2 large tomatoes; 1/2 cup water; 3-4 tbsp cooking oil; 1/2 tsp coriander powder; 1/2 tsp red chili powder; 1/2 tsp red chili flakes; To taste salt; 1/2 tsp garam masala powder; 1 tsp cumin powder; 2-3 tbs water; 2 tbsp chopped fresh coriander; 2 tbsp lemon juice; 1 piece Coal; 1/2 tsp oil; Fresh coriander leaves; Onion slices or rings

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

I saw this recipe on youtube they were making it on tawa. I don't have that big tawa to make this so I tried the same recipe in a wok and it turned out super delicious. Recipe is taken from food fusion.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

1 hour

3 to 4 servings

For Marination
500 gbeef mince
2 tbspginger garlic paste
3/4 cupyogurt
2 tbsptandoori masala
For Gravy
2large tomatoes
1/2 cupwater
3-4 tbspcooking oil
1/2 tspcoriander powder
1/2 tspred chili powder
1/2 tspred chili flakes
To taste salt
1/2 tspgaram masala powder
1 tspcumin powder
2-3 tbswater
2 tbspchopped fresh coriander
2 tbsplemon juice
For Smoke
1 pieceCoal
1/2 tspoil
For Garnishing
Fresh coriander leaves
Onion slices or rings

Saved

Steps

1 hour

1

Ina bowl add yogurt, tandoori masala, ginger garlic paste mix well. Add mince mix again.
2

Cover and keep to marinate for 15 to 20 minutes.
3

On other side take a wok add water add tomatoes cover and cook for 3 to 4 minutes till tomatoes tenderize.
4

Chop the tomatoes with help of spoon and remove the skin. Chop and mash again. Add oil and cook.
5

Add all spices mentioned above in gravy section mix well and cook for 2 to 3 minutes. Add water cook again.
6

Add marinated mince cook on medium flame for 8 to 10 minutes, cover and cook on low flame for more 8 to 10 minutes. Cook on high flame until oil separates.
7

Add lemon juice and fresh coriander leaves. Give it a coal smoke.
8

Garnish with coriander leaves and onion rings or slices. Serve with naan.

Butter Garlic Naan 🫓