Chicken lollipop Schezwan Gravy

Name: Chicken lollipop Schezwan Gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Chicken Lollipop; 8 Chicken wings; 1 lemon juice; As per taste Salt; 1 egg; as required Oil for deep frying; For gravy; 1 Tablespoon oil; 2 tablespoon garlic chopped finely; 1 cup carrot chopped finely; 1/2 cup capsicum sliced; 1/4 cup sliced spring onions; 1 tablespoon soya sauce; 1 teaspoon Red chilli sauce or kashmiri red Chilli powder; 1 tablespoon cornflour; 1/4 cup water; 1.5 cups water for gravy

Kavita Ns @food_ish

Mumbai

#nveg #cookpadindia #chickenrecipes
Hoi! A simple yet lip-smacking Indo Chinese chicken recipe. Prepare a starter and main dish in one go.
#food_ishkitchen

Kavita Ns @food_ish

Mumbai

#nveg #cookpadindia #chickenrecipes
Hoi! A simple yet lip-smacking Indo Chinese chicken recipe. Prepare a starter and main dish in one go.
#food_ishkitchen

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Ingredients

30 minutes

4 people

ForChicken Lollipop
8Chicken wings
1lemon juice
As per tasteSalt
1egg
as requiredOil for deep frying
Forgravy
1 Tablespoonoil
2 tablespoongarlic chopped finely
1 cupcarrot chopped finely
1/2 cupcapsicum sliced
1/4 cupsliced spring onions
1 tablespoonsoya sauce
1 teaspoonRed chilli sauce or kashmiri red Chilli powder
1 tablespooncornflour
1/4 cupwater
1.5 cupswater for gravy

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Steps

30 minutes

1

Prepare chicken lollipops
Follow this link for the detailed recipe.

Chicken lollipop
2

In a wok or pan, heat oil. Add garlic, carrots, and capsicum. Saute on high heat and then add the soya and chili and salt.
Now add water and let it boil.
Add a slurry by mixing cornflour and 1/4 cup water. Add this slurry to the gravy. Boil till the gravy thickens.
Add th lollipop pieces and simmer for 1 minute.
Serve hot.

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Kavita Ns @food_ish

on October 21, 2021 09:58

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.