Fish fry

Name: Fish fry
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 kg Fish; as required Oil for frying; 2 tsp Ginger garlic paste; 1/2 tsp turmeric powder; 2 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Salt; 1/2 tsp Kashmir red chilli powder; as required Water

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

40-50 minutes

2-3 servings

1/2 kgFish
as required Oil for frying
For marination:-
2 tspGinger garlic paste
1/2 tsp turmeric powder
2 tspChilli powder
1 tspCoriander powder
1 tspSalt
1/2 tspKashmir red chilli powder
as requiredWater

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Steps

40-50 minutes

1

In a bowl add the ginger- garlic paste,turmeric powder,chilli powder, coriander powder,salt, Kashmiri red chilli powder and water. mix well to paste consistency. check for seasoning
2

Now smear the past all over the fish meat and let it marinate for minimum 30 minutes to 1 hour
3

Heat oil in a pan & shallow fry the fish pieces on both sides in medium flame till it's cooked
4

Ready to serve Enjoy your plate