Carrot Halwa 🥕

Name: Carrot Halwa 🥕
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 2 kg carrots; 2 liter milk; 1 1/2 cup Sugar; 4 tbls Desi ghee; 1/2 tesp cardamom powder; Sliced Almonds; 1 cup khoya; Silver paper

Noor Ur Ain @Noorul25ain

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Proud to be a part of Cookpad.
I am a big fan of Cookpad community I saw many posts of Cookpad from my friend @KiranAsghar and learned Alot from her. Humble and polite admin is one of my favorites.
Inshallah I will be a part of this community and give my best.
Thank you.
NoorulAin

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Noor Ur Ain @Noorul25ain

#refferKiranAsghar
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Ingredients

1 hour

6-8 servings

2 kgcarrots
2liter milk
1 1/2 cupSugar
4 tblsDesi ghee
1/2tesp cardamom powder
Sliced Almonds
1 cupkhoya
Silver paper

Saved

Steps

1 hour

1

Peel, wash and grate carrots. Boil milk in a nonstick pan. After it boils add grated carrots. Let it simmer on medium/low flame till the carrots become soft and there is no milk visible in the pan. Keep on stirring in between.
2

Add sugar and cardamom powder. Turn the flame on high and keep on stirring until the sugar dissolves and the halwa thickens.
3

At last add Desi ghee and cook for another 2 minutes.
4

Put the Halwa in serving dish, spread melted khoya and decorate with sliced Almonds with silver paper. Carrot Halwa is ready.