Dhaba kaleji fry

Name: Dhaba kaleji fry
Total time: 2100 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 1/2 kg liver mutton/beef; 1.5 tbsp adrak lehsan ka paste; 1 tsp kutti lal mirch; 1/2 tsp haldi; Salt hasb e zaiqa; 3 tamater; 2,3 lehsan k jaway; 4,6 hari mirch; 1/2 cup ghee; 1 tbsp sookhi meethi

Rabia Raj Wali @Rabia_1234

Kaleji bana nay k bhut tareeqay hoty hai par jab jaldi main kuch acha pakna ho tu ye recipe try karen buhat mazay ki banti hai

#my4threcipe
#refferbymanosalwabyneelamsaleem

Kaleji bana nay k bhut tareeqay hoty hai par jab jaldi main kuch acha pakna ho tu ye recipe try karen buhat mazay ki banti hai

#my4threcipe
#refferbymanosalwabyneelamsaleem

Rabia Raj Wali @Rabia_1234

Kaleji bana nay k bhut tareeqay hoty hai par jab jaldi main kuch acha pakna ho tu ye recipe try karen buhat mazay ki banti hai

#my4threcipe
#refferbymanosalwabyneelamsaleem

Kaleji bana nay k bhut tareeqay hoty hai par jab jaldi main kuch acha pakna ho tu ye recipe try karen buhat mazay ki banti hai

#my4threcipe
#refferbymanosalwabyneelamsaleem

Saved

Ingredients

35 minutes

3,4 people

For maronation
1/2 kgliver mutton/beef
1.5 tbspadrak lehsan ka paste
1 tspkutti lal mirch
1/2 tsphaldi
Salt hasb e zaiqa
For paste
3tamater
2,3lehsan k jaway
4,6hari mirch
Others
1/2 cupghee
1 tbspsookhi meethi

Saved

Steps

35 minutes

1

Kaleji main marination ka tamam masaly dal kar achi tarah mix kar k aik ghanta rakh dein
2

Ab paste k tamam ajza blender main daal kar pees lein,
3

Aik ghntay bad ghee garam karen,or malsa lagi kaleji dal kar bhonay
4

Jab kaleji ka color change ho jaye tu paste add kar k achi tarah mix karen or pakny dein, mager dehan rahy k over cook na ho jaye,ab meethi dal kar bhony ghee oper a jaye tu nikal lein,
5

Kaleji tayar hai garam garam roti k sth serve karen