Carrot, Coriander and Sweet Potato Soup
Issy @Issy
Cooking Instructions
- 1
Peel and dice the sweet potato and carrots into small cubes. Place them on a baking tray, drizzle with oil, salt and mixed herbs and give it a little mix
- 2
Roast the sweet potato and carrots in the oven for 30-40 mins at 180°C. Meanwhile Chop your onion and celery and fry it in a large pan for ~10mins
- 3
Add the carrots and sweet potato to the large pan, along with the vegetable stock and corriander, and tuen the heat down to low
- 4
Cook for a further 10mins, then blend until smooth. Serve with crusty bread
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