Sweet Potato soup

Name: Sweet Potato soup
Cuisine: American
Ingredients: 2 Large Sweet Potato; 1 Medium sized container chicken broth; 1 large onion chopped large; 1 Tbs oil or butter; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 2 cups carrots chopped large (I used bagged baby carrots); 1 can cream style corn; 1 can whole kernel corn (water drained); 1/4 tsp garlic salt (or use powder or minced); 1/2 tsp ground pepper

braddy @braddyjo1

Westbrook, Maine

Sweet Potato soup

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Ingredients

2Large Sweet Potato
1Medium sized container chicken broth
1large onion chopped large
1 Tbsoil or butter
1/4 tspcinnamon
1/4 tspnutmeg
2 cupscarrots chopped large (I used bagged baby carrots)
1 cancream style corn
1 canwhole kernel corn (water drained)
1/4 tspgarlic salt (or use powder or minced)
1/2 tspground pepper

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Steps

1

1. Peel and coarsely chop sweet potatoes.
2

Place oil or butter in large pot.
3

Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
4

Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
5

After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
6

Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
7

Take the remaining product and blend together to the same consistency.
8

Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.