This recipe is largely stolen from Foodzesty’s amazing thick sweet potato soup recipe. Their original recipe is vegan, but we added chicken stock and milk. Yummmm.

This can be made in an crockpot, instant pot, or stove top. I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it.This really hit the spot on a snowy and raining cold day. ( so much easier than making stuffed peppers what I don’t think my kids would even eat, but they sure did eat this and liked it, iam surprise I had none left.)

It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.

Decided to try and make this soup from stuffed bell peppers idea

Soup in the winter is a staple in my home. It is easy and quick. This creamy soup is soul satisfying and the little bite from the ginger is a lovely finish spoonful after spoonful!

This is delicious & healthy

Challenge was to use up a bunch of spinach. Household members love sweet potatoes so combined the two to create a hearty soup.

Helloooo everyone, How was everyones week? Mine was filled with so many things, I was not able to post this Sweet Potato Soup recipe on Friday. 🙂 I guess you already know that I will mention the weather again, 🙂 Fall has finally arrived along with the chilly days and nights. 🙂I made Sweet Potato Soup with some fresh Veggies, and since I was going over to my friend’s house to help out with something and I was absolutely going to bring her a bowl of soup for her to try. She does work in the mornings so it was so nice to hear her say that she was HUNGRY…:) Sandra was actually the first one to try my soup, and she loved it!!! I do love it when I make people happy when they enjoy eating what I have cooked, it gives me such a sense of happiness. 🙂 I love soups, every time I slurp 🙂 (don’t actually slurp just making a joke) I get this warm feeling, and that’s why they call it Comfort Food. 🙂Sandra and I are working on a new project, and we are both very passionate about this, Sandra is a Pastry Chef and well me you know what I am. 🙂 The project we are working on is actually, well we started a page on Facebook where customers can purchase our cakes, cupcakes and much more. 🙂 We are both very excited, it has been about a week now, since the page has been up and we are both hoping for the best. 🙂 So, now you know and I leave you with news for now.

A delicious soup for those cold winter nights ..delish ~(o.o)~

My mother taught me this standard home cooked recipe.Step 1: ＊If using a thinner sweet potato, chop into chunks.Step 2: ＊Sweet potatoes cook quickly, so add them about 5 minutes after everything else.Step 4: ＊You could also finely chop the Japanese leek and add it into the soup at the end.This also tastes good without meat. You can add or remove the vegetables to suit your taste. Recipe by Yuuyuu0221