Blueberry coconut parfait

Name: Blueberry coconut parfait
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup coconut milk; 1/2 cup cream; 3 tbsp condensed milk; 1.5 tbsp desiccated coconut; 1.5 tsp cornflour; 3 tsp Water; 125 g blueberries; 3/4 cup water; 2 tbsp sugar; 120 g digestive biscuits; 4 tbsp melted butter

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

Some months back I brought a tin of coconut milk but couldn't use it in any recipe..also had some leftover desiccated coconut tou socha conscious cooking me part b lelun aur in items ko use up b krlun. So guys let's use up the coconut milk n Desiccated coconutsitting in my fridge 🙈
#cookeverypart

Aamna Saad @cook_aamnasaad

Saved

Ingredients

30 minutes

2 servings

1 cupcoconut milk
1/2 cupcream
3 tbspcondensed milk
1.5 tbspdesiccated coconut
1.5 tspcornflour
3 tspWater
125 gblueberries
3/4 cupwater
2 tbspsugar
120 gdigestive biscuits
4 tbspmelted butter

Saved

Steps

30 minutes

1

Crush digestive biscuits and add melted butter to it
2

Now put in base of glass and refrigerate fos 20 minutes
3

In a pot add coconut milk, cream, condensed milk, desiccated coconut and bring to a boil
4

Now add cornflour dissolved in water and add to the pot. Cook until thickens a bit
5

Now transfer in the glass and refrigerate for 2 hours
6

Now put Blueberry in a pot. Add water, sugar and start cooking until mushy and thick. Use a spoon to mash them
7

Cool down a bit then add to the glass and refrigerate again for 2 hours. Serve chilled