Cooking Instructions
- 1
Mix venison with eggs, seasoning,bread crumbs shredded cheese if u like
- 2
Grab a handful and flatten out, put a dawg on there n roll er up
- 3
Roll sum bacon around it
- 4
Oh yeah, heat the grill up, but not too hot, shape on there and grill em 20-30 minutes.
- 5
Pig out n enjoy....
YUMMMM
GEEEEWWWDDDDD
Cooksnaps
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Had to learn from necessity, left over fish sticks or bbq hot dogs didn't cut it. I have another acct here but forgot log in infoSteve B
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