Brad's bacon wrapped stuffed venison loin

Name: Brad's bacon wrapped stuffed venison loin
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole venison loin; 4 oz cream cheese; 1/2 medium onion diced; 1/2 cup grated mozzarella; 1/2 lb Jimmy Dean breakfast sausage, browned; 8 slice of bacon

wingmaster835 @wingmaster

Sequim Washington

this was darn good. this recipe can be done with beef or pork as well

wingmaster835 @wingmaster

Sequim Washington

this was darn good. this recipe can be done with beef or pork as well

Saved

Ingredients

2 hours

4 servings

1whole venison loin
4 ozcream cheese
1/2 mediumonion diced
1/2 cupgrated mozzarella
1/2 lbJimmy Dean breakfast sausage, browned
8 sliceof bacon

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Steps

2 hours

1

butterfly loin and open up on a lg cutting board
2

cover with plastic wrap and pound flat to about 1/2 " thick
3

sprinkle meat with salt and pepper
4

spread cream cheese, browned sausage, onion and mozzarella on meat
5

roll up meat like a pinwheel. wrap loin with bacon.
6

place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
7

remove from oven and tent with foil for 10 Min.
8

slice and serve yumm

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Cooksnaps

Saved

wingmaster835 @wingmaster

on January 06, 2014 13:55

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.