Bacon Wrapped Weenies

Name: Bacon Wrapped Weenies
Total time: 1800 s
Yield: 25 servings
Cuisine: American
Ingredients: 1 packages lil smokies or weenies; 1 lb package of bacon; 1 toothpicks; 1 cup ketchup; 1/2 cup packed brown sugar; 1 dash of cayenne pepper(optional)

Kristina @cook_3515722

I do this with water chestnuts. So how could you go wrong adding a weenie?

Kristina @cook_3515722

I do this with water chestnuts. So how could you go wrong adding a weenie?

Saved

Ingredients

30 mins

25 servings

1 packageslil smokies or weenies
1 lbpackage of bacon
1toothpicks
1 cupketchup
1/2 cuppacked brown sugar
1 dashof cayenne pepper(optional)

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Steps

30 mins

1

In a small sauce pan on medium heat mix ketchup and brown sugar. Cook until it begins to boil then remove from heat and set aside.
2

Take bacon out of package(don't separate it yet). Cut slab of bacon into 4 pieces. This will give you enough for all the weenies. There were 27 weenies in my package and I had bacon left over.
3

Separate the bacon, wrap each weenie in a piece of bacon and secure with toothpick.
4

Cook on the grill or in the oven at 375 until bacon is crispy. About 20 mins depending on your grill or oven. Just watch them.
5

After the bacon is crispy, brush on your sauce and cook for 5 more minutes.