Baked crispy pork on toast

Name: Baked crispy pork on toast
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 150 g Pork, minced; 5 Garlic cloved, finely chopped; 1 tbsp Butter, room temperature; Salt and pepper to taste; Sourdough bread, sliced or leftover white bread cut into 3 inches size

Jeerapa K. @kimdigiti

Thailand

Crispy pork toast is a Thai-style snack. For the traditional method, it is made by deep-frying. In this recipe I use baking and it still preserve its texture and crispiness without excessive oiliness.

Jeerapa K. @kimdigiti

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Ingredients

20 min

4 servings

150 gPork, minced
5Garlic cloved, finely chopped
1 tbspButter, room temperature
Salt and pepper to taste
Sourdough bread, sliced or leftover white bread cut into 3 inches size

Saved

Steps

20 min

1

Pre-heat the oven to 200c.
2

For the pork paste : mix garlic, butter, salt and pork. Thinly spread on one side of each bread slices.
3

Bake for 15 min, until they turn brown and crispy.