Crispy Prawn

Name: Crispy Prawn
Cuisine: American
Ingredients: Fresh Prawn peel the skin, left the tail on and deveined; Bread Crumbs; Flour (all purpose); 1 Egg; to taste Pepper; to taste Salt; to taste Garlic powder; Vegetable oil

Foodielover @Maha_Foodies

Bali - Indonesia

Today is my first day cooking in Jakarta. And crispy prawn is their request. Fresh prawn make the taste is really great.

Foodielover @Maha_Foodies

Bali - Indonesia

Today is my first day cooking in Jakarta. And crispy prawn is their request. Fresh prawn make the taste is really great.

Saved

Ingredients

Fresh Prawn peel the skin, left the tail on and deveined
Bread Crumbs
Flour (all purpose)
1Egg
to tastePepper
to tasteSalt
to tasteGarlic powder
Vegetable oil

Saved

Steps

1

Place the prawn in the bowl and marinade with salt,pepper and garlic powder. Set aside
2

In another bowl beat the egg.
3

Place the flour in a plate and bread crumbs in another plate.
4

Heat oil in the frying pan. Dip each prawn into the flour, then into the egg, and finally into the bread crumbs to coat. And deep fry them until golden brown on each side.
5

Remove from the pan and drained on paper towel. Place on the plate and ready to serve.. happy cooking 🥳