Fry prawns

Name: Fry prawns
Cuisine: American
Ingredients: 300 gm prawns; 1-1 tsp cumin pepper powder; 1 tsp turmeric and red food colour; 2 tsp red chilli powder; 1/2 lemon juice; 1-1 ginger garlic paste; For gravy:; Some Cabbage; 1 tsp each soya sauce, chilli sauce, vinegar and tomato ketchup; Some Coriander for serving; As needed Salt according taste; As required Oil for cooking

afrin Javid @cook_16982997

Gujarat

Fry prawns

afrin Javid @cook_16982997

Saved

Ingredients

300 gmprawns
1-1 tspcumin pepper powder
1 tspturmeric and red food colour
2 tspred chilli powder
1/2lemon juice
1-1ginger garlic paste
Forgravy:
Some Cabbage
1 tsp eachsoya sauce, chilli sauce, vinegar and tomato ketchup
SomeCoriander for serving
As neededSalt according taste
As requiredOil for cooking

Saved

Steps

1

In a bowl add prawns, now add ginger garlic paste, cumin and pepper powder, salt, Turmeric powder, red chilli powder, coriander powder mix it Marinate it for 1 hour or as per your desired time.
2

Shallow fry it.
3

In a pan heat the oil add cabbage and all the sauces mix it and add fried prawns.Cook for 5-7 mins.Garnish with coriander leaves.
4

Serve with naan, paratha or roti