Easy Prep! Creamy Eggs with Komatsuna Greens

I was given fresh komatsuna greens.
Simmer the eggs to your desired texture by adjusting the amount of mixing in Step 4. Recipe by Umi mama
Easy Prep! Creamy Eggs with Komatsuna Greens
I was given fresh komatsuna greens.
Simmer the eggs to your desired texture by adjusting the amount of mixing in Step 4. Recipe by Umi mama
Steps
- 1
Rinse the komatsuna, and chop into bite-sized pieces.
- 2
Crack the eggs into a bowl and blend in the ★ ingredients.
- 3
Add a small amount of oil to a frying pan, briefly sauté the chopped komatsuna, and lightly season with salt and pepper.
- 4
Add the egg mixture and let it sit for a few seconds, then remove the pan from heat. Mix the ingredients, cooking in residual heat. Then, it's ready to serve.
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