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Tacos, Tortillas, and Enchiladas
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A picture of Tacos, Tortillas, and Enchiladas.

Tacos, Tortillas, and Enchiladas

cookpad.japan
cookpad.japan @cookpad_jp

I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.

Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc.
It's a sure hit for parties.
Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel

I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.

Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc.
It's a sure hit for parties.
Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel

Read more

Tacos, Tortillas, and Enchiladas

cookpad.japan
cookpad.japan @cookpad_jp

I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.

Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc.
It's a sure hit for parties.
Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel

I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.

Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc.
It's a sure hit for parties.
Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel

Read more
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Ingredients

3 servings
  1. 250 gramsCorn flour (fine-milled corn)
  2. 150 gramsSemi-strong flour or strong (bread) flour (I used Type 550)
  3. 6 tbsp◆Olive oil
  4. 1 tsp◆Salt
  5. 1approx. 250 ml ◆Water
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Steps

  1. 1

    Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).

    A picture of step 1 of Tacos, Tortillas, and Enchiladas.
  2. 2

    Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.

    A picture of step 2 of Tacos, Tortillas, and Enchiladas.
  3. 3

    Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.

    A picture of step 3 of Tacos, Tortillas, and Enchiladas.
  4. 4

    After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.

    A picture of step 4 of Tacos, Tortillas, and Enchiladas.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 31, 2013 10:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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