Tacos, Tortillas, and Enchiladas

Name: Tacos, Tortillas, and Enchiladas
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Corn flour (fine-milled corn); 150 grams Semi-strong flour or strong (bread) flour (I used Type 550); 6 tbsp ◆Olive oil; 1 tsp ◆Salt; 1 approx. 250 ml ◆Water

cookpad.japan @cookpad_jp

I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.

Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc.
It's a sure hit for parties.
Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel

I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.

Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc.
It's a sure hit for parties.
Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel

cookpad.japan @cookpad_jp

I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.

Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc.
It's a sure hit for parties.
Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel

I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.

Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc.
It's a sure hit for parties.
Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel

Saved

Ingredients

3 servings

250 gramsCorn flour (fine-milled corn)
150 gramsSemi-strong flour or strong (bread) flour (I used Type 550)
6 tbsp◆Olive oil
1 tsp◆Salt
1approx. 250 ml ◆Water

Saved

Steps

1

Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
2

Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
3

Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
4

After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.