Cured Ham Pizza

Name: Cured Ham Pizza
Yield: 2 servings
Cuisine: American
Ingredients: 2 Basic pizza base (27 cm); 12 slice Cured ham (e.g. proscuitto); 1/2 medium Onion; 1/2 Red bell pepper; 1 can Button mushrooms (canned); 4 tbsp Frozen corn kernels; 4 tbsp Pizza sauce; 1 Pizza cheese

cookpad.japan @cookpad_jp

I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning.

Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

Pizza base
2Basic pizza base (27 cm)
Toppings
12 sliceCured ham (e.g. proscuitto)
1/2 mediumOnion
1/2Red bell pepper
1 canButton mushrooms (canned)
4 tbspFrozen corn kernels
4 tbspPizza sauce
1Pizza cheese

Saved

Steps

1

Thinly slice the onion, rub with 1 teaspoon salt and leave for 15 minutes. Wash off the salt with water. Squeeze and pat dry with a kitchen towel.
2

For the pizza sauce, you can either use a store-bought one or a home-made one (I'm going to upload a pizza sauce recipe sometime in the future).
3

Prick holes all over the basic pizza basewith a fork.
https://cookpad.wasmer.app/us/recipes/154179-basic-pizza-dough

Basic Pizza Dough
4

Spread 2 tablespoons of pizza sauce over the base...
5

Sprinkle the onion, red bell pepper, corn and mushrooms over the top of the pizza and arrange the ham in a circle.
6

Top with plenty of cheese, and bake for 10-12 minutes at 300℃.
7

Eat your pizza just out of the oven and savour the thick cheese and crispy base!