Macrobiotic Oil-free, Sweet Steam-fried Carrots

Name: Macrobiotic Oil-free, Sweet Steam-fried Carrots
Cuisine: American
Ingredients: 1 Carrot; 1 Sesame seeds; 1 to 2 pinches Salt

cookpad.japan @cookpad_jp

I remember seeing a recipe similar to this one in a macrobiotic recipe book.

Sometimes it will take a while to stir-fry the carrots, but the more you take your time cooking them, the sweeter the carrots will be. Recipe by Aminya

I remember seeing a recipe similar to this one in a macrobiotic recipe book.

Sometimes it will take a while to stir-fry the carrots, but the more you take your time cooking them, the sweeter the carrots will be. Recipe by Aminya

cookpad.japan @cookpad_jp

I remember seeing a recipe similar to this one in a macrobiotic recipe book.

Sometimes it will take a while to stir-fry the carrots, but the more you take your time cooking them, the sweeter the carrots will be. Recipe by Aminya

I remember seeing a recipe similar to this one in a macrobiotic recipe book.

Sometimes it will take a while to stir-fry the carrots, but the more you take your time cooking them, the sweeter the carrots will be. Recipe by Aminya

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Ingredients

1Carrot
1Sesame seeds
1to 2 pinches Salt

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Steps

1

Wash the carrot thoroughly, and julienne the unpeeled carrot. On top of a cutting board arrange the carrots in one layer, making sure they don't overlap. Sprinkle salt over the carrots evenly and set them aside for 10 minutes.
2

When moisture has risen to the surface of the carrots, place them in a frying pan without any oil, and stir-fry as if you are roasting them. When they start to give off a sweet fragrance like caramel, add about 1 tablespoon of water, and cover with a lid to steam-fry.
3

When all the moisture has evaporated, turn off the heat, garnish with sesame seeds and the carrots are done.