Macrobiotic Cream Risotto with Sake Lees & Soy Milk

Name: Macrobiotic Cream Risotto with Sake Lees & Soy Milk
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml Soy milk; 6 tbsp Sake lees; 1 tbsp White miso; 1/2 Onion; 1 clove Garlic; 1 plain cooked rice: 2 rice bowls' worth Cooked white rice; 2 Brussels sprouts; 1 Salt, black pepper

cookpad.japan @cookpad_jp

I was brainstorming dishes I could make using sake lees.

During Step 2, mix periodically to keep the sauce from burning. I prefer to properly burning off all the alcohol so I cook the risotto sauce for a while. Recipe by *en*

I was brainstorming dishes I could make using sake lees.

During Step 2, mix periodically to keep the sauce from burning. I prefer to properly burning off all the alcohol so I cook the risotto sauce for a while. Recipe by *en*

cookpad.japan @cookpad_jp

I was brainstorming dishes I could make using sake lees.

During Step 2, mix periodically to keep the sauce from burning. I prefer to properly burning off all the alcohol so I cook the risotto sauce for a while. Recipe by *en*

I was brainstorming dishes I could make using sake lees.

During Step 2, mix periodically to keep the sauce from burning. I prefer to properly burning off all the alcohol so I cook the risotto sauce for a while. Recipe by *en*

Saved

Ingredients

2 servings

200 mlSoy milk
6 tbspSake lees
1 tbspWhite miso
1/2Onion
1 cloveGarlic
1plain cooked rice: 2 rice bowls' worth Cooked white rice
2Brussels sprouts
1Salt, black pepper

Saved

Steps

1

Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
2

Add the minced onion and garlic and heat on low for 5 to 10 minutes.
3

Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.