Delectable Eclair Torte

Name: Delectable Eclair Torte
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup room temperature water; 2 cup flour; 8 large eggs; 1 cup salted butter; 1 vanilla pudding,recipe attatched; 2 cup heavy cream, very cold; 1/4 cup powdered sugar; 1 tsp powdered gelatin mixed with 1 tablespoon hot water. Microwave for 30 sconds; 1/2 recipe for chocolate sauce, recipe attatched

Taylor Topp Comacho @Tay68cancook

USA

My husband's Aunt Billie made this for us on a visit once. She told me how to make it so here's my version.

Taylor Topp Comacho @Tay68cancook

USA

My husband's Aunt Billie made this for us on a visit once. She told me how to make it so here's my version.

Saved

Ingredients

10 mins

12 servings

torte
2 cuproom temperature water
2 cupflour
8 largeeggs
1 cupsalted butter
filling
1vanilla pudding,recipe attatched
whipped cream topping
2 cupheavy cream, very cold
1/4 cuppowdered sugar
1 tsppowdered gelatin mixed with 1 tablespoon hot water. Microwave for 30 sconds
chocolate glaze
1/2recipe for chocolate sauce, recipe attatched

Saved

Steps

10 mins

1

Prepare pudding recipe. Chill while preparing and baking torte.
https://cookpad.wasmer.app/us/recipes/355873-homemade-vanilla-pudding

Homemade vanilla pudding
2

In a saucepan over medium heat, bring water and butter to boil.
3

Add flour and stir until soft ball forms of dough.
4

Remove pan from heat and beat in one egg at a time making sure each addition is well incorporated. I use hand mixer making the job much easier. Pan should not be non stick if using this method.
5

Preheat oven to 400°F.
6

Spread batter into a greased 9" by 13" baking pan. Push dough up sides of entire pan.
7

Bake for 30-35 minutes. It should puff and be golden brown. Remove and cool for 30 minutes.
8

If you'd like to serve on a platter or serving dish, remove puff and do so before adding on pudding layer.
9

Spread pudding over puff dough and refrigerate for 35 minutes.
10

In mixing bowl, beat on medium speed the cream. Once it starts to thicken add gelatin mix then powdered sugar.. Beat until you have a thick whipped cream consistency.
11

Spread cream over pudding.
12

Chill entire torte 1 hour before adding chocolate drizzle and serving.
https://cookpad.wasmer.app/us/recipes/347399-homemade-hot-fudge-sauce

Homemade hot fudge sauce
13

Prepare chocolate sauce and drizzle over chilled torte.
14

Leftovers must be refrigerated. Pour extra sauce over each serving if you like. You can also make my caramel sauce and drizzle some of that over for extra decadence.
15

HERE'S THAT RECIPE.
https://cookpad.wasmer.app/us/recipes/354509-super-easy-caramel-sauce

Super Easy Caramel Sauce
16

Recipe by taylor68too