#cookeverypart
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe👇👇👇
Cocoa brownie

Brownie sab hi buhat shoq se khate hain to itna batane ki zaroorat nahi is k bare mein.
History kholte hain thori iski.
Frist chocolate brownie 1893 mein Bertha Palmer ne banai thi.
Phir ahista ahista versions create hote gae aur phir hum pakistanioon k hath a gai.
Ab humne sahi banai hai🤣🤣🤣 na bhi hoon ingredients to hum jugar kar k bana lete hain.
Real jo hai wo chocolate se banti hai crust wali aur center se thori gooey hoti hai.
To try karain aur feedback dain kesi lagi apko ye cocoa brownie.
TIPS :
1)eggs na hoon to uski jagha 1 tin evaporated milk use kar sakte hain.
Evaporated milk means unsweetened condensed milk jiska 60% water slow cooking method se khatam kiya Gaya ho.

2) aur baking powder ki jagha baking soda use kar sakte hain, lekin agar recipe mein baking powder ki quantity 1 tesp hai to baking soda 1/4 tesp ho use hoga.
Zayada use karne se karwa taste ae ga recipe mein.