Chicken in Thai Garlic Brown Sauce (Garlic Lovers Delight)
We love Thai food and we were lucky to have a great Thai restaurant nearby. I have tried to replicate their garlic brown sauce which was a favorite of ours. Like most Thai dishes this one uses multiple colorful vegetables. If you love garlic you will love this dish. What is also great about this dish is that you can substitute any vegetables.
Chicken in Thai Garlic Brown Sauce (Garlic Lovers Delight)
We love Thai food and we were lucky to have a great Thai restaurant nearby. I have tried to replicate their garlic brown sauce which was a favorite of ours. Like most Thai dishes this one uses multiple colorful vegetables. If you love garlic you will love this dish. What is also great about this dish is that you can substitute any vegetables.
Cooking Instructions
- 1
Cut chicken breasts in half lengthwise, then cut 1/4” slices. In a bowl mix sriracha seasoning and chicken.
- 2
To a large pan on medium heat add olive oil and butter. Add chicken to pan and cook to almost done. Remove chicken to a plate.
- 3
Add olive oil and butter to the pan the chicken was cooked in. Add vegetables, salt and pepper, cover, and on low heat cook until vegetables are softened. Remove and add to plate with chicken.
- 4
On low heat add garlic to the pan and cook for 1 minute. Add chicken broth, fish sauce, oyster sauce, rice wine, and lime juice. Bring to a simmer and Mix for 2-3 minutes. In a small cup mix corn starch with 1?Tbsp of chicken stock. Add the corn starch mixture to the pan and whisk in. The goal is to just slightly thicken the sauce. Turn off heat and add chicken and vegetables to the pan. Mix thoroughly coat for 2 minutes.
- 5
Plate and serve with rice. Garnish with chives or green onions. Enjoy.
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