Chicken in Spicy Sauce (Chicken Sambal)

Name: Chicken in Spicy Sauce (Chicken Sambal)
Cuisine: American
Ingredients: 2 tsp turmeric powder; 2 tsp chicken seasoning (granules/powder); 1 red onion; 1 brown/yellow onion; 1 big red chilli; 3 garlics; 4 candlenuts (optional); 5 soaked dried chillies (more only if you like it hot); 1 big tomato - cut/diced; 2 tsp turmeric powder; 2 tsp any red chili powder; 1 tsp sugar (adjust to taste); 1 tsp salt/chicken cube/seasoning- adjust to taste

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Serve with steamed white rice. #chicken #lunch #dinner #starch #rice #protein #spicy

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Serve with steamed white rice. #chicken #lunch #dinner #starch #rice #protein #spicy

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Ingredients

1 - marinate 1 kg cut chicken in (10mins)
2 tspturmeric powder
2 tspchicken seasoning (granules/powder)
B - Blend:
1red onion
1brown/yellow onion
1big red chilli
3garlics
4candlenuts (optional)
5soaked dried chillies (more only if you like it hot)
C - Other ingredients
1big tomato - cut/diced
2 tspturmeric powder
2 tspany red chili powder
1 tspsugar (adjust to taste)
1 tspsalt/chicken cube/seasoning- adjust to taste
1/2 C cooking oil

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Steps

1

Marinate cut chicken in A. Fry in hot oil until half cooked. Keep aside.
2

Blend ingredients in B. Prepare wok. Use 1/2 cup of cooking oil to sauté B until fragrant. Do not worry about the amount of oil used.
3

Add C once B well sautéed. Stir until B & C mixed well. This step takes 5 to 10mins.
4

Add A (half fried/cooked) chicken. Cover and Keep stirring in between until sauce/gravy thickened. Serve with hot steamed rice and stir fried veggies.