Chicken udon with garlic ginger sauce

Name: Chicken udon with garlic ginger sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup soy sauce; 1 tbsp fresh lemon juice; 2 tbsp rice vinegar; 3 clove minced garlic; 1 tbsp fresh minced ginger; 2 tsp sesame oil; 1 cup vegeatable broth; 2 tablespoons corn starch; 1/4 cup mirin; 1 (14.2 package) udon noodles; 8 oz boneless, skinless chicken breast, small cube; 2 cup baby bok choy; 1 tsp vegetable oil; 1/8 tsp salt

Taylor Topp Comacho @Tay68cancook

USA

A quick, healthy meal you'll love.

Taylor Topp Comacho @Tay68cancook

USA

A quick, healthy meal you'll love.

Saved

Ingredients

20 mins

2 servings

Sauce
1/2 cupsoy sauce
1 tbspfresh lemon juice
2 tbsprice vinegar
3 cloveminced garlic
1 tbspfresh minced ginger
2 tspsesame oil
1 cupvegeatable broth
2 tablespoonscorn starch
1/4 cupmirin
Udon and chicken
1 (14.2 package)udon noodles
8 ozboneless, skinless chicken breast, small cube
2 cupbaby bok choy
1 tspvegetable oil
1/8 tspsalt

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Steps

20 mins

1

Mix all the sauce ingredients and set aside.
2

In skillet on medium heat, add teaspoon oil and brown chicken.
3

Add bok choy and sauce, turn heat to low and cover.
4

Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
5

Add udon, stir and heat through.
6

Enjoy this fast delicious meal!
7

Recipe by taylor68too
8

I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!