Chicken with Nanban Sauce

Name: Chicken with Nanban Sauce
Yield: 5 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 1 Green pepper; 1 Red bell pepper; 1/2 Carrot; 1/2 Onion; 20 Shiso leaves; 1 Chili threads; 1 Katakuriko; 1 tbsp each Sake, mirin, and soy sauce; 1 tsp Juice of grated ginger; 2 tbsp each Soy sauce and mirin; 1 tbsp each Sake and sugar; 2 Red chili pepper; 5 tbsp Vinegar

cookpad.japan @cookpad_jp

I added nanban sauce to my favorite chicken!

-Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken.
-Bring the chicken to room temperature before deep-frying.
-Cutting the chicken to an even thickness will prevent uneven frying.
-If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa

I added nanban sauce to my favorite chicken!

cookpad.japan @cookpad_jp

I added nanban sauce to my favorite chicken!

Saved

Ingredients

5 servings

2Chicken thighs
1Green pepper
1Red bell pepper
1/2Carrot
1/2Onion
20Shiso leaves
1Chili threads
1Katakuriko
To make the chicken marinade:
1 tbspeach Sake, mirin, and soy sauce
1 tspJuice of grated ginger
To make the nanban sauce:
2 tbspeach Soy sauce and mirin
1 tbspeach Sake and sugar
2Red chili pepper
5 tbspVinegar

Saved

Steps

1

Julienne the vegetables into 2-3 mm strips. If you roll the shiso and then slice, it will come out neater. Remove the seeds from the chili pepper and chop finely.
2

Cut off the thick portion of the chicken and cut to make the thickness uniform with the rest of the chicken. Cut into bite-sized pieces and then place in a shallow metal tray. Add the marinade and let it marinate for 30 minutes.
3

Combine all of the nanban sauce ingredients except for the vinegar. Heat it up on the stove. Once the sugar dissolves, pour it over the vegetables while still hot. Once it has cooled, add the vinegar.
4

Coat the chicken with katakuriko and slowly and deliberately deep-fry in 170℃ oil. Once fried, place right onto the tray with the vegetables and nanban sauce.
5

Once cooled, transfer everything to a container with a lid and chill in the refrigerator for 1-2 hours.
6

When the time has passed, arrange on a dish, garnish with threaded chili pepper, and it's done.
7

Here is a recipe for Miyazaki Prefecture's well-known chicken nanban:.
https://cookpad.wasmer.app/us/recipes/144053-miyazakis-specialty-chicken-nanban

Miyazaki's Specialty Chicken Nanban