2-Minute Microwave Green Pepper Namul

Name: 2-Minute Microwave Green Pepper Namul
Cuisine: American
Ingredients: 4 Green bell peppers; 1 1/2 tbsp ＊Soy sauce; 1 tbsp ＊Sesame oil; 1/2 tsp ＊Sugar; 1 tbsp Roasted sesame seeds; 1 Red chili powder (optional)

cookpad.japan @cookpad_jp

I had a lot of leftover green peppers, so I came up with this namul. It's a quick and easy bento filler.

It's best to mix the seasonings into the peppers while they are still hot. Recipe by Puru berry

I had a lot of leftover green peppers, so I came up with this namul. It's a quick and easy bento filler.

It's best to mix the seasonings into the peppers while they are still hot. Recipe by Puru berry

cookpad.japan @cookpad_jp

I had a lot of leftover green peppers, so I came up with this namul. It's a quick and easy bento filler.

It's best to mix the seasonings into the peppers while they are still hot. Recipe by Puru berry

I had a lot of leftover green peppers, so I came up with this namul. It's a quick and easy bento filler.

It's best to mix the seasonings into the peppers while they are still hot. Recipe by Puru berry

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Ingredients

4Green bell peppers
1 1/2 tbsp＊Soy sauce
1 tbsp＊Sesame oil
1/2 tsp＊Sugar
1 tbspRoasted sesame seeds
1Red chili powder (optional)

Saved

Steps

1

Cut the green peppers in half, remove the seeds and slice into 5mm strips.
2

In a heat-resistant bowl, microwave for 2 -2 1/2 minutes at 600W. Adjust the time for large-sized peppers.
3

Mix together the ingredients marked ＊.
4

While the peppers are still hot, mix the dressing and sesame seeds.
5

It's done.
6

They're also delicious with red chili powder.