Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 4 oz can diced jalapenos well drained; 8 oz package cream cheese(room temp); 1 cup sour cream; 2 cup shredded cheddar cheese; 3/4 cup shredded parmesan cheese; 1 cup Italian bread crumbs; 4 tbsp butter(melted); 1/4 cup shredded parmesan cheese(for topping); 1 tbsp dried parsley

starman36 @cook_3865632

:ohyeaah

starman36 @cook_3865632

:ohyeaah

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Ingredients

15 mins

20 servings

4 ozcan diced jalapenos well drained
8 ozpackage cream cheese(room temp)
1 cupsour cream
2 cupshredded cheddar cheese
3/4 cupshredded parmesan cheese
1 cupItalian bread crumbs
4 tbspbutter(melted)
1/4 cupshredded parmesan cheese(for topping)
1 tbspdried parsley

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Steps

15 mins

1

preheat oven to 350°F
2

mix cream cheese and sour cream in a medium bowl
3

add cheddar cheese, 3/4 cup parmesan cheese and diced jalapenos. Mix well
4

spread mixture evenly in an 8x8 baking dish
5

in a separate bowl, blend melted butter, bread crumbs, 1/4 cup parmesan cheese and parsley until crumbly
6

sprinkle crumb topping evenly over cream cheese mixture
7

bake at 350°F for 15 to 20 minutes or until topping is golden brown
8

serve with crackers or tortilla chips

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Cooksnaps

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starman36 @cook_3865632

on September 22, 2013 23:09

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!