Healthy Cream Mushroom Soup

Name: Healthy Cream Mushroom Soup
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 ml Milk; 1/2 Parsley; 1 tbsp Olive Oil; 1/2 Green fresh onion; 2 tbsp Flour; 1/3 tsp Black pepper; 1/2 tsp Salt; 4 cup Sliced fresh mushrooms; 1/2 cup Chopped onion; 2 tbsp Butter

Sara @cook_2770042

Toronto, Ontario

Healthy soup, easy to make , low calorie and yummy !!!

Sara @cook_2770042

Toronto, Ontario

Healthy soup, easy to make , low calorie and yummy !!!

Saved

Ingredients

20 mins

5 servings

250 mlMilk
1/2Parsley
1 tbspOlive Oil
1/2Green fresh onion
2 tbspFlour
1/3 tspBlack pepper
1/2 tspSalt
4 cupSliced fresh mushrooms
1/2 cupChopped onion
2 tbspButter

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Steps

20 mins

1

In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
2

In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.