Coconut, Pineapple and Cherry Delight.

Name: Coconut, Pineapple and Cherry Delight.
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Sweetend condensed milk; 1/4 cup Fresh lemon juice; 40 Vanilla wafers; 1 can Whipped cream (or Cool Whip, thawed); 2 cup Sweetened coconut flakes; 16 Maraschino cherries; 1 can (small can) Crushed pineapple in juice, undrained

sami.flight @cook_3799943

Sydney, Australia

Coconut, Pineapple and Cherry Delight.

sami.flight @cook_3799943

Saved

Ingredients

15 mins

6 servings

1 canSweetend condensed milk
1/4 cupFresh lemon juice
40Vanilla wafers
1 canWhipped cream (or Cool Whip, thawed)
2 cupSweetened coconut flakes
16Maraschino cherries
1 can(small can) Crushed pineapple in juice, undrained

Saved

Steps

15 mins

1

Combine lemon juice and condensed milk in a bowl and whisk until smooth. Add in crushed pineapple (including juice) and mix. Set aside.
2

Line the bottom of a glass dish (around 8x8 or 7x10) with vanilla wafers. Pour all of the pineapple mixture over the wafers, and then add another layer of wafers. Spread whipped cream evenly over the top of wafers and then sprinkle with coconut. Top with cherries and refrigerate for at least eight hours before serving.
3

You can also add passion fruit pulp over the top layer of wafers, my hubby likes it this way but I'm not that fond of passion fruit. I've heard this is originally an Italian recipe but not sure as it was passed on to me a while back from a friend.