During my free time, I tried to modify the recipe using more easily accessible ingredients! I replaced some ingredients, not using bread flour, butter, or fresh milk powder.

I learned from recipes on Cookpad that you can actually bake bread in a rice cooker, so I made this mildly sweet honey bread. This recipe is even easier if you use pancake mix, but I wanted to make mine slightly more authentic.Note for Step 3: To reduce the number of utensils to wash, I usually knead the dough in the bowl. I also cover my hands with plastic gloves (that I bought at a ¥100 store) to keep them clean when kneading. Recipe by Ichigo ichigo

I wanted to make a cake without adding any oil, and with as few ingredients as possible! So I made this. There's very little washing up afterwards too.I'm lazy, so I mix the cake up right in the rice cooker bowl... plus my rice cooker is really old.I usually make this the night before, wrap it up and have it for breakfast in the morning.I recommend using ripe bananas for this If your bananas aren't very ripe though, you just need to mash them up well and they'll be fine. Recipe by Kijitoshiro

I wanted to make a fluffy and tall loaf of bread using rice flour. Recipe by Mamiraion

This is a recipe that I created after many tries for a friend who has a child with wheat allergies. Recipe by FarmersK

This bread is sometimes at my local bakery that I frequent. I had black rice at home as well, and it turned a nice color when I cooked it together with regular white rice, so I figured I would try my hand at making some bread with it.Make sure the black rice and broth have cooled completely. This amount of water listed here is for foreign wheat flour (America, Canada etc.). If you are using domestic flour, then it might turn into a sticky dough unless you use less water than this. Leave out 2-3 tablespoons at first and please add more while checking the status of the dough. Recipe by Hiyashinsu

I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients.-When adding the rice and rye flour, pour in the center to make into a mountain.-Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain.-If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama

I made brown rice amazake, so I'm trying it out in various recipes.I'm writing about the dangers of dairy products in my food journal.The bread doesn't rise all that much, so this recipe still has room for improvement.But it's very delicious, so I decided to post it. Recipe by Mikikimiki

I've been thinking up several recipes that use rice bran, but of all the baked type recipes this one is the easiest and healthiest I think. The stickiness of the natto counteracts the dryness of the okara, and the distinctive odors of the rice brain and natto cancel each other out for a very good result. I've made the ingredient amounts easy to remember, and used the sauce that comes with the natto to to eliminate waste.Adjust the cooking time depending on your rice cooker. When you are cooking the cake, it will smell like natto. (Some people may not like that, so just in case.) The cake itself has the flavors of the curry powder and the nutty sauce, so I don't think the natto taste is too strong. Recipe by miyuki12

No bread flour or yeast? No problem! It's amazing what you can do with a rice cooker♪ Black sesame and cheese make it delicious! This is a chewy, oil-free bread★The story behind this recipeI didn't have bread flour or yeast... but I thought baking powder makes things rise, so why not try with just all-purpose flour?^^* If you can bake a cake in a rice cooker, you can bake bread too! So I gave it a try!! It's oil-free and healthy—one of our family's simple favorite breads♪

Since rice flour is so expensive, I usually hesitate to buy it, butThe taste is addictive.For best results, I recommend baking on the quick-bake setting. Recipe by amamitu

I'm trying to consume 100% rice flour at some point everyday, so I added it to some already chewy bread and arrived at this. It made it fluffy, too!If you want to use margarine or salted butter, then reduce the amount of salt to 3 g.I just set my machine to the bread making course and let it cook the dough.I use an MK bread maker 100% of the time. Recipe by eterno