Pan-Fried Okra with Ginger Marinade

Name: Pan-Fried Okra with Ginger Marinade
Yield: 4 servings
Cuisine: American
Ingredients: 2 packs Okra; 1/2 tsp Grated ginger; 1/2 tbsp Sugar; 1/2 tbsp Soy sauce; 1 1/2 tbsp Vinegar; 1 1/2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make something that could be made quickly as soon as I get home and uses a marinade that can be left to sit and uses seasonal okra.

You can brine the okra if you want (I don't). Recipe by Setsubunhijiki

I wanted to make something that could be made quickly as soon as I get home and uses a marinade that can be left to sit and uses seasonal okra.

You can brine the okra if you want (I don't). Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I wanted to make something that could be made quickly as soon as I get home and uses a marinade that can be left to sit and uses seasonal okra.

You can brine the okra if you want (I don't). Recipe by Setsubunhijiki

I wanted to make something that could be made quickly as soon as I get home and uses a marinade that can be left to sit and uses seasonal okra.

You can brine the okra if you want (I don't). Recipe by Setsubunhijiki

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Ingredients

4 servings

2packs Okra
1/2 tspGrated ginger
1/2 tbspSugar
1/2 tbspSoy sauce
1 1/2 tbspVinegar
1 1/2 tbspVegetable oil

Saved

Steps

1

Wash the okra and remove the stems.
2

Combine the ingredients listed from the ginger down to the vegetable oil and add a pinch of salt.
3

Sauté the okra in a frying pan (don't use any oil).
4

Add Step 2 to the cooked okra and mix together. Stir it occasionally as it chills completely in the refrigerator.