Pan-Fried Okra with Ginger Marinade

I wanted to make something that could be made quickly as soon as I get home and uses a marinade that can be left to sit and uses seasonal okra.
You can brine the okra if you want (I don't). Recipe by Setsubunhijiki
Pan-Fried Okra with Ginger Marinade
I wanted to make something that could be made quickly as soon as I get home and uses a marinade that can be left to sit and uses seasonal okra.
You can brine the okra if you want (I don't). Recipe by Setsubunhijiki
Steps
- 1
Wash the okra and remove the stems.
- 2
Combine the ingredients listed from the ginger down to the vegetable oil and add a pinch of salt.
- 3
Sauté the okra in a frying pan (don't use any oil).
- 4
Add Step 2 to the cooked okra and mix together. Stir it occasionally as it chills completely in the refrigerator.
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