Vinegared Mackerel and Grated Daikon Radish

Name: Vinegared Mackerel and Grated Daikon Radish
Yield: 2 servings
Cuisine: American
Ingredients: 80 grams Vinegared mackerel; 1/4 Daikon radish; 1 dash Green onion or scallion; 1/2 Lemon; 1/2 tsp Soy sauce; 1 Ichimi spice

cookpad.japan @cookpad_jp

I thought up this recipe when I bought some vinegared mackerel that was a bit greasier than I expected. I wanted to eat it in a refreshing way, so I used what I had on hand.

Just make sure to slice the mackerel thinly. The listed amounts are just approximations. (do add lots of grated daikon radish!) Recipe by Setsubunhijiki

I thought up this recipe when I bought some vinegared mackerel that was a bit greasier than I expected. I wanted to eat it in a refreshing way, so I used what I had on hand.

Just make sure to slice the mackerel thinly. The listed amounts are just approximations. (do add lots of grated daikon radish!) Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I thought up this recipe when I bought some vinegared mackerel that was a bit greasier than I expected. I wanted to eat it in a refreshing way, so I used what I had on hand.

Just make sure to slice the mackerel thinly. The listed amounts are just approximations. (do add lots of grated daikon radish!) Recipe by Setsubunhijiki

I thought up this recipe when I bought some vinegared mackerel that was a bit greasier than I expected. I wanted to eat it in a refreshing way, so I used what I had on hand.

Just make sure to slice the mackerel thinly. The listed amounts are just approximations. (do add lots of grated daikon radish!) Recipe by Setsubunhijiki

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Ingredients

2 servings

80 gramsVinegared mackerel
1/4Daikon radish
1 dashGreen onion or scallion
1/2Lemon
1/2 tspSoy sauce
1Ichimi spice

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Steps

1

Thinly slice the vinegared mackerel. Since you want to mix it in really well with the daikon radish, make sure the slices are thin.
2

Combine the lemon juice, soy sauce, and ichimi spice.
3

Grate the daikon radish and lightly strain the moisture away. Add it to the mackerel and roughly toss.
4

Arrange it on a dish and top with Step 2. Garnish with green onions.