Chinese Cabbage & Pork Simmered with Consommé and Butter

Name: Chinese Cabbage & Pork Simmered with Consommé and Butter
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 head Chinese cabbage; 150 grams Thinly sliced pork; 1/4 Carrot; 300 ml Water; 2 Consommé soup stock cubes; 2 tsp Soy sauce; 1 tbsp Butter; 1 Black pepper

cookpad.japan @cookpad_jp

This is a rearrangement of one of my own recipes (Daikon Radish and Bacon Simmered SoupThose of you who don't like black pepper can omit it. Recipe by Raby

cookpad.japan @cookpad_jp

This is a rearrangement of one of my own recipes (Daikon Radish and Bacon Simmered SoupThose of you who don't like black pepper can omit it. Recipe by Raby

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Ingredients

4 servings

1/4 headChinese cabbage
150 gramsThinly sliced pork
1/4Carrot
300 mlWater
2Consommé soup stock cubes
2 tspSoy sauce
1 tbspButter
1Black pepper

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Steps

1

Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot.
2

Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat.
3

When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer.
4

When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper.