Pork Belly with Chunky Vegetable Dressing

Name: Pork Belly with Chunky Vegetable Dressing
Cuisine: American
Ingredients: 300 grams Pork belly (thinly sliced); 1/2 Onion; 1 Tomato; 7 Shiso; 1 tbsp ●Soy sauce; 1 tsp ●Sugar; 1 tsp ●Sesame oil; 1 ●Coarsely ground black pepper; 1 dash Salt

cookpad.japan @cookpad_jp

The tomatoes I casually bought were so sweet and delicious, so I thought I would try to make a dressing.

I recommend using sweet onions!
Don't use all of the shiso leaves in Step 3, use some to garnish the dressing at the end. Recipe by Raby

The tomatoes I casually bought were so sweet and delicious, so I thought I would try to make a dressing.

I recommend using sweet onions!
Don't use all of the shiso leaves in Step 3, use some to garnish the dressing at the end. Recipe by Raby

cookpad.japan @cookpad_jp

The tomatoes I casually bought were so sweet and delicious, so I thought I would try to make a dressing.

I recommend using sweet onions!
Don't use all of the shiso leaves in Step 3, use some to garnish the dressing at the end. Recipe by Raby

The tomatoes I casually bought were so sweet and delicious, so I thought I would try to make a dressing.

I recommend using sweet onions!
Don't use all of the shiso leaves in Step 3, use some to garnish the dressing at the end. Recipe by Raby

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Ingredients

300 gramsPork belly (thinly sliced)
1/2Onion
1Tomato
7Shiso
1 tbsp●Soy sauce
1 tsp●Sugar
1 tsp●Sesame oil
1●Coarsely ground black pepper
1 dashSalt

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Steps

1

Cut the pork into 5 cm long pieces. Cut the onion in half and then cut into thin slices. Cut the tomato into 1.5 cm cubes. Shred the shiso with your hands into bite-sized pieces.
2

Pour a lot of water to a bowl and put in some salt. Add the onion from Step 1 and rub with the salted water. Strain in a colander and rinse with running water as you rub the slices. Then tightly wring out excess water.
3

Combine the tomatoes, onion, shiso, and ● ingredients. Season with salt.
4

Heat the frying pan and add the pork from Step 1. Season with a little bit of salt and pan-fry on high heat until browned.
5

Once the pork has been cooked, remove from the heat and arrange on a dish. Top with Step 3 and it's complete.