Easy Minestrone made with Tomato Juice

Name: Easy Minestrone made with Tomato Juice
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tomato; 1/2 each Onion, carrot; 1/8 Kabocha squash; 1/4 Asian sweet potato; 3 leaves, 3 mushrooms Cabbage, shiitake; 2 clove Garlic; 1 tbsp Olive oil; 300 ml each Tomato juice, water; 2 ＊Soup stock cubes; 1 tsp ＊Salt; 1 ＊Pepper

cookpad.japan @cookpad_jp

I had tomato juice that I wanted to use up, so I tried making soup with it. This is really good for you since it has tons of vegetables in it. Cooking the vegetables slowly really releases their flavor.

Feel free to use any vegetables you like – go ahead and add anything lurking at the bottom of your veg compartment.

I didn't list any meat in the recipe, but this also tastes great with bacon or chicken added. Recipe by Maji

Feel free to use any vegetables you like – go ahead and add anything lurking at the bottom of your veg compartment.

I didn't list any meat in the recipe, but this also tastes great with bacon or chicken added. Recipe by Maji

cookpad.japan @cookpad_jp

Feel free to use any vegetables you like – go ahead and add anything lurking at the bottom of your veg compartment.

I didn't list any meat in the recipe, but this also tastes great with bacon or chicken added. Recipe by Maji

Feel free to use any vegetables you like – go ahead and add anything lurking at the bottom of your veg compartment.

I didn't list any meat in the recipe, but this also tastes great with bacon or chicken added. Recipe by Maji

Saved

Ingredients

4 servings

1Tomato
1/2 eachOnion, carrot
1/8Kabocha squash
1/4Asian sweet potato
3leaves, 3 mushrooms Cabbage, shiitake
2 cloveGarlic
1 tbspOlive oil
300 mleach Tomato juice, water
2＊Soup stock cubes
1 tsp＊Salt
1＊Pepper

Saved

Steps

1

Cut all the vegetables into 1 cm pieces.
2

Mince the garlic and gently fry in olive oil.
3

Add the carrots and onions, and cook over medium heat until the onions are translucent.
4

Add all the vegetables except the sweet potatoes, and cook until soft.
5

Add the water, tomato juice and all ingredients marked ＊. Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
6

Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through.
7

Add Parmesan cheese and/or parsley if you like.