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Perfect with Rice! Chicken and Tomato Milk Soup
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A picture of Perfect with Rice! Chicken and Tomato Milk Soup.

Perfect with Rice! Chicken and Tomato Milk Soup

cookpad.japan
cookpad.japan @cookpad_jp

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).
It's like a soup curry, and I like it.

You can use pork instead of chicken- whichever you prefer.
You don't have to add chili pepper.
Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).
It's like a soup curry, and I like it.

You can use pork instead of chicken- whichever you prefer.
You don't have to add chili pepper.
Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

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Perfect with Rice! Chicken and Tomato Milk Soup

cookpad.japan
cookpad.japan @cookpad_jp

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).
It's like a soup curry, and I like it.

You can use pork instead of chicken- whichever you prefer.
You don't have to add chili pepper.
Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).
It's like a soup curry, and I like it.

You can use pork instead of chicken- whichever you prefer.
You don't have to add chili pepper.
Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

Read more
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Ingredients

4 servings
  1. 200 gramsCabbage
  2. 1Chicken thigh meat (or pork)
  3. 1The white part of a Japanese leek
  4. 200 mlMilk
  5. 200 mlWater
  6. 1/2 canCanned tomatoes
  7. 1 tbspFlour (cake flour)
  8. 2 tsp●Oyster sauce
  9. 3●Chicken stock cubes
  10. 1Red chili pepper
  11. 1 tspplus Fish sauce
  12. 1 cloveGarlic
  13. 1Salt and pepper, black pepper
  14. 1Olive oil
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Steps

  1. 1

    Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.

    A picture of step 1 of Perfect with Rice! Chicken and Tomato Milk Soup.
  2. 2

    Finely chop the garlic. Slice the leek diagonally to 1 cm.

  3. 3

    Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.

    A picture of step 3 of Perfect with Rice! Chicken and Tomato Milk Soup.
  4. 4

    Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.

    A picture of step 4 of Perfect with Rice! Chicken and Tomato Milk Soup.
  5. 5

    When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.

    A picture of step 5 of Perfect with Rice! Chicken and Tomato Milk Soup.
  6. 6

    It's delicious with toasted bread, and goes surprisingly well with noodles too.

    A picture of step 6 of Perfect with Rice! Chicken and Tomato Milk Soup.
  7. 7

    Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.

    A picture of step 7 of Perfect with Rice! Chicken and Tomato Milk Soup.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 25, 2013 08:03

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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