Teriyaki Tsukune Patties With Soft Boiled Eggs

Name: Teriyaki Tsukune Patties With Soft Boiled Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams ※Ground pork; 1/2 an onion ※Onions (finely chopped); 2 tbsp ※Katakuriko; 1 ※Egg; 1 dash ※Salt and pepper; 3 tbsp ●Soy sauce; 3 tbsp ●Mirin; 3 tbsp ●Sake; 1 tbsp ●Sugar; 1 tbsp ●Sesame oil; 1 Green onions, white sesame; 4 eggs Onsen tamago (soft poached egg)

cookpad.japan @cookpad_jp

The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well.

The patties can burn easily after adding the flavor mixture, so please be careful. There are lots of convenient and wonderful recipes on the Cookpad website for making poached eggs, so check them out. Recipe by Mirusuke

cookpad.japan @cookpad_jp

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Ingredients

4 servings

400 grams※Ground pork
1/2an onion ※Onions (finely chopped)
2 tbsp※Katakuriko
1※Egg
1 dash※Salt and pepper
3 tbsp●Soy sauce
3 tbsp●Mirin
3 tbsp●Sake
1 tbsp●Sugar
1 tbsp●Sesame oil
1Green onions, white sesame
4eggs Onsen tamago (soft poached egg)

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Steps

1

In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
2

Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
3

Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
4

Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.