Simmered Potato and Ground Pork with Gochujang Flavor

Name: Simmered Potato and Ground Pork with Gochujang Flavor
Yield: 3 servings
Cuisine: American
Ingredients: 4 Potatoes; 100 grams Ground pork; 1 clove Garlic; 1/2 tbsp Gochujang; 2 tbsp Sake; 2 tsp Sugar; 2 tbsp Soy sauce; 100 ml Water; 2 stalks Green onions; 1 tsp Sesame oil; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

Gochujang seasoned dishes are a staple in our house.

In Step 6, depending on the variety of potato, they can fall apart very easily, so make sure to stir lightly. I previously added gochujang at Step 4, but it clumped up, so I changed the order. I think this made it easier to make than before. Recipe by Usshi

Gochujang seasoned dishes are a staple in our house.

cookpad.japan @cookpad_jp

Gochujang seasoned dishes are a staple in our house.

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Ingredients

3 servings

4Potatoes
100 gramsGround pork
1 cloveGarlic
1/2 tbspGochujang
2 tbspSake
2 tspSugar
2 tbspSoy sauce
100 mlWater
2stalks Green onions
1 tspSesame oil
1 tbspVegetable oil

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Steps

1

After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water. Mince the garlic, and slice the green onions.
2

Heat garlic and oil in a pan.
3

Add the gochujang and ground pork after the garlic is aromatic, and stir-fry.
4

After the ground pork has mostly browned, drain and add the potatoes, and mix together. Pour in the sake.
5

Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water. Cover with a lid, and boil on low heat.
6

The water will evaporate after about 10 minutes. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes.