Black Pepper Sauce

Name: Black Pepper Sauce
Total time: 180 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 tbsp tomato sauce; 200 ml black vineger; 10 tbsp sugar; 2 tbsp light soy sauce; 2 tbsp sesame oil; 5 tbsp vegetarian oyster sauce; 5 tbsp oil; 200 grams black pepper corn

Lyii G @LyiiG

INSPIRED BY A CHINESE COOKING BOOK

Black Pepper Sauce

Share its first Cooksnap!

Lyii G @LyiiG

INSPIRED BY A CHINESE COOKING BOOK

Edit recipe

See report

Add Cooksnap

Ingredients

3 mins

4 servings

DIY BLACK PEPPER SAUCE
5 tbsptomato sauce
200 mlblack vineger
10 tbspsugar
2 tbsplight soy sauce
2 tbspsesame oil
5 tbspvegetarian oyster sauce
5 tbspoil
200 gramsblack pepper corn

Cooking Instructions

3 mins

1

BLACK PEPPER
2

using mortar grind black pepper corn till medium fine coursely then in pan slow toast black pepper till fragrant
3

MAKE SAUCE
4

heat up oil in pan then add all ingredient stir in low heat for 3 minute then off heat
5

STORAGE
6

once sauce is cool can keep in refrigerator up to a month
7

STIR FRY OR AS MARINATE OPTIONAL
8

Great for stir fry and marinate too
9

BELOW ARE FEW BLACK PEPPER RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/352774-black-pepper-tofu-and-onion
https://cookpad.wasmer.app/us/recipes/336481-black-pepper-salmon
https://cookpad.wasmer.app/us/recipes/340161-black-pepper-pork-with-onion-stew
https://cookpad.wasmer.app/us/recipes/342143-baked-black-pepper-ham-hock
https://cookpad.wasmer.app/us/recipes/359631-black-pepper-bacon-fried-rice
https://cookpad.wasmer.app/us/recipes/359215-stir-fry-hallibut-fillet-with-black-pepper
https://cookpad.wasmer.app/us/recipes/356314-black-pepper-udon-noodle
https://cookpad.wasmer.app/us/recipes/355142-black-pepper-linguine
https://cookpad.wasmer.app/us/recipes/351957-yucky-earth-worm-vegan-holloween-2013-longbean-in-spicy-black-pepper-sauce
https://cookpad.wasmer.app/us/recipes/340050-black-pepper-ham-and-mushroom
https://cookpad.wasmer.app/us/recipes/347469-black-pepper-pork-ribs
https://cookpad.wasmer.app/us/recipes/354798-black-pepper-chicken-and-potato

Black Pepper Tofu With Carrot And Onion

Linked Recipes

Black Pepper Tofu With Carrot And Onion

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Lyii G @LyiiG

on September 16, 2013 13:10

Comments

Similar Recipes

Black pepper sauce Black pepper sauce

Churiel
Black pepper sauce Black pepper sauce

Janet Okorie
Yellow Pepper Sauce Yellow Pepper Sauce

Adapted from roasted red pepper sauce recipe. You can use other chillies or peppers and make other varieties. Chairman Kaga should've saved himself the trouble and had this on a cracker

aldo
Green Pepper Sauce Green Pepper Sauce

Rich creammy peppercorn sauce good for steak and grills :hungry

Kanya
Black Pepper Sauce Crab Black Pepper Sauce Crab

Ignatius Agnarendra
Peppers Sauce Peppers Sauce

ideal to be served with pasta, couscous or even fish.

forex
Peppercorn sauce Peppercorn sauce

This is a great sauce for steak, you can play around & add as much of the ingredients as you want to make it work for you. :hungry

peagreen84
Caribbean Pepper Sauce Caribbean Pepper Sauce

I need NATURAL sweet, heat at all times. The best authentic dishes are accompanied by this amazing side sauce. Try it!

Tier
Stake Pepper Sauce Stake Pepper Sauce

the bigger the portion the better!

trayyellow
Puff-Puff & Pepper Sauce Puff-Puff & Pepper Sauce

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

Aisha Abdulsalam
K's Tenderloin Black Pepper Sauce K's Tenderloin Black Pepper Sauce

Loved it :)

Kanya
Three Pepper Hot Sauce Three Pepper Hot Sauce

I love the container, but I can't remove the labels I believe they are printed on the plastic. This is a bit hot, and has a very good pepper flavor. Let it rest over night and it mellows out. The flavours mingles together well!

skunkmonkey101

More Recipes