Black Pepper Sauce
INSPIRED BY A CHINESE COOKING BOOK
Steps
- 1
BLACK PEPPER
- 2
using mortar grind black pepper corn till medium fine coursely then in pan slow toast black pepper till fragrant
- 3
MAKE SAUCE
- 4
heat up oil in pan then add all ingredient stir in low heat for 3 minute then off heat
- 5
STORAGE
- 6
once sauce is cool can keep in refrigerator up to a month
- 7
STIR FRY OR AS MARINATE OPTIONAL
- 8
Great for stir fry and marinate too
- 9
BELOW ARE FEW BLACK PEPPER RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/352774-black-pepper-tofu-and-onion
https://cookpad.wasmer.app/us/recipes/336481-black-pepper-salmon
https://cookpad.wasmer.app/us/recipes/340161-black-pepper-pork-with-onion-stew
https://cookpad.wasmer.app/us/recipes/342143-baked-black-pepper-ham-hock
https://cookpad.wasmer.app/us/recipes/359631-black-pepper-bacon-fried-rice
https://cookpad.wasmer.app/us/recipes/359215-stir-fry-hallibut-fillet-with-black-pepper
https://cookpad.wasmer.app/us/recipes/356314-black-pepper-udon-noodle
https://cookpad.wasmer.app/us/recipes/355142-black-pepper-linguine
https://cookpad.wasmer.app/us/recipes/351957-yucky-earth-worm-vegan-holloween-2013-longbean-in-spicy-black-pepper-sauce
https://cookpad.wasmer.app/us/recipes/340050-black-pepper-ham-and-mushroom
https://cookpad.wasmer.app/us/recipes/347469-black-pepper-pork-ribs
https://cookpad.wasmer.app/us/recipes/354798-black-pepper-chicken-and-potato
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