Creamy Baked Spaghetti

Name: Creamy Baked Spaghetti
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 12 oz spaghetti noodles; 8 oz cream cheese; 24 oz spaghetti sauce; 1 can diced tomatoes; 2 tbsp minced garlic; 1 1/2 tbsp Italian seasoning; 3/4 cup grated muenster cheese; 1 small chopped onion

Mo @cook_3888757

Creamy Baked Spaghetti

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Ingredients

40 mins

8 servings

1 lbground beef
12 ozspaghetti noodles
8 ozcream cheese
24 ozspaghetti sauce
1 candiced tomatoes
2 tbspminced garlic
1 1/2 tbspItalian seasoning
3/4 cupgrated muenster cheese
1 smallchopped onion

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Steps

40 mins

1

Preheat oven to 350
2

Brown ground beef with onion (I used frozen chopped). Drain. Add spaghetti sauce and canned tomatoes. Let simmer five minutes.
3

Boil spaghetti noodles. Once noodles are done, drain. Stir cream cheese, Italian seasonings and minced garlic into noodles.
4

Layer meat mixture, noodles, meat mixture then top with meunster.
5

Bake in oven until cheese melts.