Stir-fried Spinach

Name: Stir-fried Spinach
Total time: 300 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: Half onion with thin slices; 1 garlic clove (thin slice); 2 red chilies (cut thick round); Salt to taste; Hand ful of Spinach; Olive oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I was missing green crunchy leafy vegetable, we used to have baby Kailan, Kailan, sweet potato leaves, Sawi (mustard leaves) in Malaysia. They serve any kind of green leaf vegetable with white rice. I used to make all these leaves there but didn’t try Spinach. As in Pakistan we don’t have those greens, but green season is here so I tried with Spinach. Finally, my craving was fulfilled, Alhamdollilah. It turned out amazing and healthy. I served with white rice and roast as a side line. So wait for my some more greeny crunchy recipes 😄

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

5 mins

2 persons

Halfonion with thin slices
1garlic clove (thin slice)
2red chilies (cut thick round)
Salt to taste
Hand ful of Spinach
Olive oil

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Steps

5 mins

1

Pour oil in the preheated pan. Add onion garlic and chilies and start frying
2

Fry it on high flame. After 30 seconds, add Spinach leaves.
3

Sprinkle salt and drizzle olive oil all over. Mix it well on high flame. Make sure the leaves shouldn’t be get fade. The green should be there.
4

Dish out and serve with your choice of food.